For breakfast (and snacks) on Thursday, we had rice pudding using a similar recipe to the one made Sunday night. This time, we did not boil a cinnamon stick, but Matt did use a can of coconut milk in place of the evaporated milk. The result was amazing. I have no pictures of the dessert because we have already eaten most of it... A coworker also suggested adding a bit of lime into the coconut rice pudding. I might try that for breakfast tomorrow!
I'm a little reluctant to post this video of the Coconut song because the people in gorilla costumes might give me nightmares.
For dinner, the hubby also prepared garbanzo beans with a sauce base usually made with Indian butter chicken. It was excellent - probably my favorite meal thus far!
If you are a new reader to this blog, please take a minute to learn why we're doing this compassion diet and read a little about the organization and people for whom we're raising funds. Please consider donating - even just a small amount will help, and $15 will feed a child for a month. To learn more and donate, please to our fundraising site.
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